This fine eatery is a six-time winner of the Award of Excellence from Wine Spectator Magazine. Excellent service and a classic menu makes dining here an unforgettable experience. The lobster is is succulent and juicy and the steaks are grilled to perfection. The Alaskan crab legs served with drawn butter is a very popular selection. Filets and porterhouse steaks are also available. There is an excellent wine list and full cocktail service.