Overview

You'll find delicious ceviches, crab platters, and the spectacular Tacu-Tacu (a bed of rice, beans and shellfish) at this restaurant known for its seafood. For landlubbers, the restaurant also offers Continental and Creole cuisine. You may view a full menu on the restaurant's Web site. The main dining room has capacity seating for 100 diners along with private rooms for parties of up to 14 guests. The restaurant's banquet facilities hold up to 150 people and its cocktail lounge is quite popular.