Owner Sami Lal gives new meaning to "hospitality," warmly welcoming each guest to this intimate restaurant by name. The accompanying feast combines fresh ingredients, authentic recipes and gorgeous presentation. The Onion Kulcha bread is scrumptious, but when combined with the Saag Paneer, tender chunks of homemade cheese in lightly-seasoned creamed spinach, it is sheer heaven. If you like spicy, try the Lamb Vindaloo. Or, just sample a bit of everything on the daily lunch buffet. Portions are large, so expect leftovers, and then save room for dessert. Finish with a glass of Indian Marsala Tea.