This small restaurant serves a wonderful variety of dishes, from Greek eggplant salads, to Italian pastas, to Thai chicken in peanut sauce. You cannot go wrong with any dish prepared by chef and owner Jerry Barakat, and the portions are more than enough. Do not be discouraged if you have trouble finding the place; it is located on the bottom floor of an office building, and most of its lunch clientele are business executives. Still, its romantic candlelit tables by night make it a great spot for a romantic evening.