Overview

Walking up marble stairs and passing by the terracotta statue of a woman offering nature's foods, you are transported immediately into the heart of Italy. Mediterranean colours of burnt sienna, rustic bamboo and touches of olive green complement ceramic tiled flooring and lighting within this spacious and airy trattoria. The outsized menu displays the delights of pastas, pizzas, macaroni, tagliatelli, tortellini and the specialita dello chef with a choice of steak, veal, turkey, chicken, liver, halibut and salmon. There are vintage and classic wines plus the sparkle of spumanti. Starters include melon, minestrone, Parma ham and seafood. The delicious homemade sweets are a delight to the eye as well as the palate.