Overview

You won't find friendlier prices for Italian food in such a neighborhood in the entire city. Nothing is fancy here; the two rooms are barely decorated, the tables sport traditional red and white tablecloths and the menu sticks to spaghetti and meat balls, baked dishes and incredible chopped salads. The servers are fast and efficient, the bread's hot and the garlic and olive oil they place at your table is fantastic. Grab a mint as you leave, as the garlic is strong.