Angelini Osteria is run by super chef Gino Angelini who Times Magazine described as, "hands down, the best Italian chef in LA". Osteria is his brainchild. Come in to try the weekly specials like the Porchetta Leg of Pork Roasted in the Wood Oven on Saturday or try the sublime Rosie Organic Half Chicken alla Diavola or the Breaded Veal Chop alla Milanese with Fritto of Zucchini and Eggplant. At lunch time, choose from a number of pizza toppings including the delicious Prosciutto and Mushroom. Dessert is a real treat here with a Glass of Mascarpone with Crumbled Amaretti Cookies, Espresso and Brandy or be a bit more adventurous and try the traditional Ice Cream Affogato Gelato Drowned in a Shot of Espresso.