This restaurant located at the sophisticated and well-known Peninsula hotel at Beverly Hills sets up a standard of its own with its eclectic modern American cuisine. Chef Sean Hardy doesn't refrain from experimenting with the traditional American cuisine and ends up giving you a whole new array of unique dishes, which are a combination of various cuisines. So be it the ever delightsome Biscuits and Gravy for breakfast, a Californian Cobb Salad with Roasted Chicken, Bacon, Avocado for lunch or the wholesome Italian Macaroni & Cheese for dinner, the kitchen here can cosset all your whims! The scenic patio and private rooms prove to be an added luxury.