This bar and restaurant by the beach is well known, thanks to its owners, celebrity chefs Mary Sue Milliken and Susan Feniger. Tanned customers of all ages crowd in on weeknights and especially weekends to enjoy yummy margaritas and Mexican beers, as well as great cuisine. The Mexican Skirt Steak is excellent, as is most of the wide range menu. The biggest complaint is the noise, but the chips are so crunchy, you might not notice. The brightly colored walls are as loud as the crowd. Overall, this place is a real hit with the beach crowd.