Overview

This always packed spot is the center of the new French Revolution occurring on this main drag of the Valley. If you plan on dining during the weekend call at least a week ahead of time, it is worth the wait. Everything on the menu is out-of-this-world and you can start things off with a bowl of soup or a salad at surprisingly low rates. Do not forget to bring your own bottle of wine; Bizou rocked the restaurant business when it established the much affordable corkage fee. Vive la France!