Another of Wolfgang Puck's sensational creations, this Asian/French restaurant has been a hit from the time the doors first opened. Every table is filled for dinner and no one goes away unhappy. The decor is as loud as the noise level but the food's so good you won't mind. Try the Catfish, the Mongolian Lamb Chops and the Rare Duck with Plum Sauce-they're truly incredible. Reservations are a must, unless you're Julia Roberts.