Empress Pavilion serves some of the finest Cantonese and Szechuan dishes in Los Angeles. Here you can really eat like an empress, with hearty servings and delicious flavors and aromas. The place can be really crowded for dinner so make sure you get here early. The menu offers many of the traditional Chinese staples, from dim sum to kung pao chicken to fried pork. The vegetable spring rolls of Empress Pavilion are especially delicious. Please see the website for further information.