Overview

Much like the atmosphere at The Foundry on Melrose - sleek and industrial while still adhering to tradition - the menu presents classic dishes with edgy add-ons. Take, for example, owner and executive chef Eric Greenspan's shortribs with cheddar grits, mustard greens, and green apples: an all-American meal turned into masterpiece. An outdoor patio and live music on weekends helps to make this hotspot even more enticing. They also serve Sunday Brunch.