Overview

This charming restaurant serves delicious cuisine from Provence, with a menu that features traditional standbys such as Country Style Pate with Provencale olives, Escargot, Famous Crab Cake on Wilted Spinach, Baked Brie wrapped in phyllo, sauteed fresh Foie Gras on Pain d'Epices, jumbo shrimp, roasted chicken breast with goat cheese and stuffed salmon with fresh herbs. The specialties include rack of lamb in a mustard seed crust, crispy duck, braised lamb shank provencale and grilled filet mignon.