Overview

You'll be pleasantly surprised by the striking new design of Jar that carries the artistry and flair of a 1940's Supper Club. This modern day chophouse specializes in salads, a la carte broilers and roasts, braises and sautes, accompanied by a range of sauces and desserts. And don't miss the 'Jar's Mozzarella Monday' when Nancy Silverton presents locally made mozzarella dishes. Call ahead for further details.