Overview

You will be hard pressed to find better upscale fare in such a low-key, lovely setting. This two-story, elegant room is always filled, so reservations are a must. The menu is wonderful. The Foie Gras appetizer is mouthwatering. Also recommended are the Chilean Sea Bass and the Roasted Rack of Lamb. Considering the atmosphere, the food and the excellent service, this place is a real winner. Valet parking is available.