An uncomplicated yet varied and qualitative menu is what will catch your attention at Josies. A melody of classic foods ranging from the enticing Pan Seared Duck with Savory Hawthorn Berry Sauce to the homely Red oak Farms Pepper Steak with Pops Cracked Black Peppercorn Sauce is a delight for your taste buds. The French heritage and Italian expertise of Chef Josie Le Balch materialize in tasty and simple dishes. Millbrook Farm Venison for the main course and Apple and Blueberry Strudel for dessert prove how imaginative a cuisine can get.