Overview

Join Cal State Northridge faculty, students and plenty of others for this tasty mix of Mandarin and Szechwan cuisine. A great spot for a leisurely get-together, there is something for everyone on this menu. Specials include Egg Fu Yung, pork Peking, sweet and sour pork, BBQ pork with Chinese pea pods, beef, chicken and pork chop suey and Mongolian and Hunan lamb. Moo shu dishes are also good here, and can be served vegetarian-style if you prefer. The soups are also good and big enough to share. The staff here is friendly and efficient and will help you to choose if you are confused by so many excellent options. Beer and wine are served. Call ahead for hours.