"Max is offering the most tantalizing Asian-inflected food in Southern California" is what Esquire has to say about this restaurant. Executive chef André Guerrero's Cal-Asian menu reflects his Filipino background. He offers a small and detailed menu. Here, you'll find appetizers like Thai Lemon Grass-Coconut Soup and Ahi Towers. Also try the Pan Roasted Butterfish or Mushroom Risotto.