Overview

This family-run cafe serves up excellent fare from the Oaxaca region of Mexico. Although the decor is sparse, attention is lavished on the menu. Notice the five different kinds of mole sauce, ranging in spiciness, color and taste. Try the overstuffed enchiladas, the green chili peppers stuffed with chicken, raisins and groundnuts or the fried plantains for dessert. Everything is authentic and wonderful.