If you can't afford a trip to Hong Kong, try visiting this massive place just east of Los Angeles, it's the next best thing. A veritable palace to fruits of the sea, the walls are actually edible aquariums. See a fish you like? Tell your waiter and in no time it'll be delivered to your table, steamed to perfection. The menu itself is equally appealing, including the likes of huge scallops, king crab with garlic sauce or shrimp with soy-chili dipping sauce; you really can't go wrong at this wonderful Asian seafood house. For those who don't like fish, there are plenty of land-based dishes, too.