Formerly known as Blue on Blue, the decor at Oliverio is worth a mention, with cushioned lounge chairs and elegant seating arrangements. The restaurant, within the Avalon Hotel presents contemporary American cuisine, with Chef Jeffrey Everts constantly experimenting to create exceptional and innovative recipes on the platter. Scallop and Celery root Risotto and Cinnamon braised Short ribs with brussels sprout mash are definitely worth a try. The bar offers a wide variety of cocktails. Check website for details.