Overview

You will feel like you are in New York eating here, especially when you dive into the cheesecake, which is flown in from the Big Apple weekly. Everything comes a la carte, which means big portions and bigger prices. The steaks are melt-in-your-mouth good, the lobsters are intimidatingly huge, and the crowd, as always, made advance reservations in order to be a part of this scene. Celebrity sightings are an everyday occurrence here. Bring your own bottle of wine if you choose, but be prepared to pay a per bottle corkage fee.