Overview

This is a popular restaurant that excels in providing popular and comforting Basque cuisine like hearty stews and offal dishes as well as grilled meats and fish. As usual, the house speciality is bacalao al pil pil (cod simmered in garlic sauce). It is a lively place that's ideal for groups of friends. You're sure to have an unforgettable feast. Take a look at the magnificent collection of antique clocks on the top floor. You can reserve one of the private dining rooms for more intimate gatherings and valet parking is available.