Overview

Step into this restaurant and make your orders from a display counter filled with curries, fried meats and vegetables. The furnishings are basic, smaller tables line both sides of the premises and long tables seating eight persons are arranged horizontally down the middle of the coffee-shop setting. Thosai(rice pancake), idli, chapatti and roti canai are served with accompanying gravy for breakfast. Lunch and dinner offerings comprise steamed rice, two or three types of cooked vegetables and sambar(mild lentil-based vegetable curry). Non-vegetarians have a selection of meats to pick from. Drinks served include soft drinks, fresh juices and beers.