Overview

This intimate eatery is a hit among locals and tourists because of the fresh, seasonal cuisine and the friendly service. They cater to special dietary needs, but it is the items on the menu that wow, like the Goat Cheese Gratin with tomato comfit or the Tartare of Salmon and Prawns with green mustard. Family-owned by the Castro-Martin family since 1996 and successful ever since, this restaurant is the perfect combination of flavor and hospitality.