There was a time when The Aristocrat was a household word for eating out in Manila. As befits a restaurant that has been synonymous with Filipino food, the décor revolves around a native motif, while the menu brings you the joys of Filipino cooking in such traditional fare as sinigang (sour soup) and crispy pata (deep-fried pig's knuckles). Honey-cured chicken barbecue, the house specialty, has been a favorite of generations of Filipinos. Drinks include beer, juices, soft drinks and mineral water.