Overview

Located just a stone's throw away, Cafe Adriatico features basically the same food as its older namesake—callos (tripe and chick peas in tomato sauce), lengua estofada (ox tongue in mushroom sauce) and the like—but the menu is more extensive and oriented toward fine dining. The ambiance is also more formal and sedate. The lunch buffet (hors d'oeuvres, soups, salads, sushi, entrees, plus a mouth-watering selection of desserts) on weekdays offers excellent value, as does the brunch on Sundays. Fully licensed bar.