Despite the name, and though it does serve good pasta, this is not an Italian restaurant. Managed by three sisters surnamed Conti, the restaurant features an eclectic mix of Filipino, European (the lengua estofada and calamari are winners) and a few Japanese dishes, along with sumptuous pastries and desserts, the house specialty. Conti's also offers catering and banqueting services, with function rooms for up to 100 persons. The simple décor is highlighted by a glass-enclosed garden corner with cascades. Fresh fruit juices in addition to soft drinks and beer.