Overview

Although it's famous all for its cakes and pastries, don't forget to try the other delicious specialities, including canapés, roast meats, caviar, smoked salmon and asparagus. Those with a sweet tooth will head straight for the pastry counter to drool over the selection of little cakes full of cream, chocolate, fruit, jam, meringue, praline, caramel or mocha. Head chef Gregorio Goyo Camarero started the business in 1979 and now has two upmarket tearooms - the other branch is in Puerto Banús's Cristamar shopping centre - as well as an outside catering service. It's a gourmet's paradise in here and shouldn't be missed.