Overview

In the forties, La Maison Arabe was a prestigious restaurant where eminent people visiting Marrakech dined. It is now a hotel whose restaurant, renamed with simplicity, honors its glorious past. An all-female staff of chefs excel in Moroccan gastronomic arts, offering a great choice of tajines, delicious sweet or salted basteeya, and an awe-inspiring orange soup, all to be enjoyed under a grand ceiling inspired by an Iranian mosque. If you like your meal, attend a cooking workshop at the hotel and learn the recipe!