Overview

The late Fonfon would have been proud to see that his restaurant's excellent reputation lives on. Still a family-run affair, one of the city's best places for seafood serves a mean bouillabaisse (cooked to perfection using ingredients fished from the sea close by), whilst other dishes including Poisson à l'argile, and Poisson grillé should easily satisfy the most demanding of palates. Huge bay windows ensure a fabulous sea view while you dine. Unique.