Overview

In Southern Thailand, the Isthmus of Kra is the narrowest piece of land between the Gulf of Siam and the Andaman Sea. This historic region has hosted sea merchants from all over the world. The restaurant draws from its namesake with a predominantly Southern Thai, seafood-oriented menu. Chef Beh Kim Un's passion for food is evident in the sensual titles of his dishes as well as the exquisite flavors—celadon blue dumplings, scent of green papaya and guinea fowl sensation. A total sensory experience, this restaurant will really impress on a first date.