Overview

Tho Tho stands out a mile from the dozens of restaurants in Melbourne's "Little Saigon" district. Unlike its small and homely neighbors, it seats approximately 450 people in style. The open-plan restaurant has large windows looking out onto the street, colorful chairs and a bustling feel as the famously prompt waiters whizz backwards and forwards. There is also seating outside. In addition to the fully stocked bar, the restaurant serves traditional Vietnamese cuisine. It is best known for its entrees such as various satay and spring roll concoctions. Banquets include three entrees, a main and a dessert.