Overview

Expect hip décor and great food at this restaurant, which serves up tasty Caribbean and Southwestern dishes. Sit at the bar and have one of the many flavors of martinis. The best seats, though, are by the window (with a view of the Peabody) and on the mezzanine. As for the food, the Voodoo Stew is a standout, with big chunks of seafood in a lusty sauce. Other specialties include the Coyote Chips—potato chips with a red pepper sauce—as well as the Coconut Mango Shrimp and the various polenta dishes. The lunch menu features large sandwiches such as salmon on sourdough bread.