The chefs here are experts on the difference between medium and medium-well. Or, cook your steak yourself. The menu is limited to steak and a few other items including chicken, salmon and pork chops. Baked potato, creamed spinach and sauteed mushrooms are sides. Appetizers include Cajun Sauteed Shrimp and Spinach & Artichoke Dip. After your meal, indulge in such delights as Sizzling Apple Pie, Homemade Cheesecake and Chocolate Thunder Brownie. A children's menu is available. The atmosphere is simple and casual with a dark interior with wooden floors, large tables and comfortable seating.