Overview

This Victorian Village restaurant occupies the Mollie Fontaine House, built in 1886. At Cielo,salads of endive topped with grilled pineapple and mango and Thai-spiced pork dumplings are outstanding starters. Follow with the salmon fillet with lemon-tamarind sauce and a green tomato croquette or the roast duck breast with orange-cinnamon sauce. Other menu items show Caribbean, Cuban and Spanish influences.The wine list is heavy on chardonnays and merlots. There is a full bar with especially good martinis. From the gold-leafed ceiling to the custom covers on the bar stools, this is the epitome of "lux." Even the chargers under the plates are hand-blown glass. This restaurant is open from Tuesday through Saturday, 5:30 p.m. onwards.