This restaurant's menu includes tasty spring rolls, served with a platter of greens and herbs, wrapped in lettuce and cilantro, and dipped into the peppery sauce. Huge bowls of noodles with your choice of meat or seafood or an extensive menu of Chinese and Vietnamese dishes is also on hand. The interior looks like it was quickly converted from an old fast food place, with a mixture of plastic covered booths and square tables in one small room—all the better for observing the eclectic crowd, a mixture of college students and faculty, local residents and a few lucky tourists.