Overview

As its name suggests (The Cave), this restaurant exudes underground atmosphere, including limestone-like ceiling with stalactites. It is actually a pleasant and well-lit premises, though, with a shiny wooden floor. Its appetizing regional menu offers the local trout stuffed with ham in garlic sauce, as well as other trout dishes (average price BS3800. You must try the regional trout at least once. Other recommended dishes include the seafood in cream sauce, roast meat, and the regionally inspired desserts. The wine and beverage list is fairly extensive as well.