Overview

Opened in 1972, this restaurant maintains traditional attitudes when it comes to the food served up on your plate and its hospitable service. The red brick walls and ornately carved wood add to the warm atmosphere. Try the justly famous charcoal-grilled meat, some of the most tender and juicy in the city, and its price is very reasonable. The fish entrees, especially the locally cultivated trout, also deserve your attention, and the rabbit, lamb, and pork are highly recommended as well. Every plate is delicious and, at an average price of BS3800, you cannot miss.