There are those who love eating at a successful ice cream chain and others who prefer an old fashioned parlor. This is the perfect place to fight Miami's unbearable heat. The parlor has a retro feel and its customers often frequent to get a daily fix of their favorite scoop. Macadamia caramel and double toffee are popular along with tamarind, papaya and guavanbana sorbets. All food is made on the premises.