Watch airplanes take off and land while you dine at this restaurant, a remarkable replica of a World War I French farmhouse, featuring outstanding American cuisine and an aviation theme. The varied menu offers flavorful and moderately priced seafood, beef, and poultry dishes cooked to perfection. Special features include: a three-course Early Bird Dinner, a Happy Hour with complimentary hors d'oeuvres, and a Sunday Champagne Brunch. Private party rooms & banquet facilities are also available.