This is a French restaurant that is serious about French food and culture; they go all out for Bastille Day, with special menus, games and activities. February is "Choucroute" month. The menu even offers "Amuse-gueules," a casual way of saying "appetizers." Everything you would expect from a Parisian bistro is here including Steak au Poivre, Salade Niçoise and Confit de Canard. The atmosphere too, is left-bank casual.