Overview

With a multitude of variations on the usual pasta and meat dishes, Escopazzo is truly set apart from the plethora of Italian restaurants in the area. The dining room seats only about 35 people, so expect a bit of a squeeze. But the addition of a second room has upped the total capacity to 90 people now. Free-Range Guinea Breast and Red Snapper baked in a balsamic bread shell are two of the more popular entrees, although just about everything on the menu looks good. Dim lighting and excellent service contribute to the overall excellence of the Escopazzo experience.