This tiny Vietnamese restaurant has been around for years and is considered one of the best in the area. The food here, however, is reason enough to keep coming back and braving the lines. Reserve in advance for parties of five or more. Daring diners should try the liver mousse with blueberry sauce. Pork dishes are almost as creative. Do not leave without trying the Vietnamese coffee. The decor is authentic Vietnamese and the dining area is clean and comfortable.