Located in the most famous historic hotel in Miami, The Biltmore Hotel, this restaurant is every bit as elegant and luxurious as the hotel itself. Florida Trend Magazine calls it "the best French restaurant in the state." Here, at Palme D'Or, Chef Phillipe Ruiz uses fresh local seafood, top-quality meats and inventive combinations to create some of the best cuisine in south Florida. The Roasted Maine Scallops and Grilled Duckling Duck Breast are two of the more popular entrees.