Zarabanda is a very popular restaurant and club featuring international cuisine by chef Joel Rodriguez, plus a cigar room, theme nights, live entertainment, impeccable service and an exceptional champagne and wine list. A contemporary combination of wood and lavender-colored furnishings highlight an informally elegant ambience. The dinner menu includes appetizers like seafood, mushrooms and tapas, salads, fresh fish and pastas as well as Vaca Frita (Cuban-style flank steak) and Lamb Chops. However, the lunch menu is somewhat limited and but offers tasty specials.