This is some Lebanese cooking you will not soon forget. Try the falalfel, baba ghanoush (a tangy dip made from eggplant and tahina), kibbe (chewy nuggets of beef or lamb), boorek (egg rolls) shamboorek (meat-stuffed egg rolls) hummus (served as a dip, made from chick peas), grilled chicken and beef or lamb kebabs. Do not rush off after your meal on Friday or Saturday night. Stay and enjoy the restaurant's belly dancers, complete with traditional dress and music. Call for open hours.