Overview

When the old location gave way to downtown progress, fans of jazz and fondue went into mourning. This cafe has risen from the ashes and brought with it the fondly missed cuisine and music. Much of the old décor was preserved and moved piece by piece to its new home. The new site is a bit more spacious, but not quite as intimate. A wider bar has been added as well as a second dining room. The jazz is still as lively as ever and some of the Twin Cities best musicians frequently play here. The menu hasn't changed with burgers, pasta, sandwiches and pizza ranked among the favorites. The fondue, however, is what keeps the crowd returning. Diners can choose from hot oil, cheese and chocolate.