Overview

Formerly the Lyon's Pub on Grand until it was sold in May 1997, this restaurant has undergone a makeover. The subdued palette and lighting of the interior, coupled with the spot-lit Grecian art, make this a cosmopolitan-looking spot. The large oval bar is comfortable and the brass is shiny. Burgers and sandwiches are still offered, but now you can also order steak (T-bone, New York strip) and char-grilled Iowa pork chops. The house brew is surprisingly good. A good selection of import and domestic beers are available in bottles or on tap. A good wine list is available and liquor is served. Live entertainment is featured on many nights; phone ahead to inquire. Reservations recommended for parties of 10 or more. Tuesday and Thursday from 4pm to 8pm students receive a discount on burgers and drinks by showing student IDs.